Creative, cozy Portland brunch spot with standout hashes, cocktails, and friendly vibes; expect a wait and occasional pacing quirks but strong overall value.
My Vice Food & Spirits delivers solid A-grade performance through exceptional food quality anchored by creative Louisiana-inspired brunch dishes and strong service warmth, supported by a charming quirky setting that builds genuine neighborhood loyalty. Occasional consistency variations and space constraints during peak hours prevent grade A territory, though the restaurant competes confidently with the area's better brunch destinations. Repeat visitors and catering praise underscore reliable execution within its casual, flavorful identity.
The room feels cozy and quirky, lined with local art and warm wood that set a laid-back weekend mood. Servers are genuinely friendly and the bar turns out balanced brunch cocktails. One diner summed it up: "Hearty bowls and a relaxed buzz make it easy to linger." Expect a crowd at peak times, but the vibe stays neighborly. The cooking skews creative comfort: Cajun-leaning hashes, Pueblo chile gravy, and bagna cauda touches wrapped around familiar brunch anchors. Dishes like Louisiana Hash and Shrimp and Grits deliver big flavor without fussy theatrics, and the chai-soaked french toast satisfies sweet tooths. This suits diners who like bold flavors and playful twists rather than strict traditionalism. Families do well here thanks to friendly service and kid-approachable plates. Biscuit and gravy, scrambled eggs, and french toast are easy wins, while more adventurous kids can pick from bowls and burritos. Portions are hearty and the room is casual, though peak hours can be loud for very young children.
Area vibe: Lively SE corridor with indie cafes and boutiques; daytime brunch and cocktail crowd, local-focused.
Safety: Generally safe with steady foot traffic; standard urban caution at night.
What's nearby: Near Division/Clinton dining, residential streets, small shops; draws locals and weekend visitors.
Go for the Louisiana Hash or Shrimp 'N Grits and finish with the Chai French Toast or Apple Bread Pudding.
It’s casual and cozy with limited seating and a heated patio, so expect weekend waits and modest parking.
A cozy, art-filled room with warm wood and a friendly bar vibe that can get lively at peak brunch.