Tiny American-style BBQ deli with standout pastrami, brisket and grilled cheeses; excellent flavors, limited seating, and prices that some find high for portion size.
Cheesus Crust delivers exceptional food quality anchored by standout pastrami and brisket burgers that justify its loyal following, paired with warm, patient counter service. However, inconsistent execution on ribs and brisket combined with severely limited seating and premium pricing prevent grade A territory—this is a takeaway-focused deli that excels at its core mission but operates within real physical constraints.
The room feels tiny and bustling, more deli counter than sit-down, where aromas of smoked meat drift over a short queue. Staff are warm and patient, even when juggling delivery tickets. As one diner put it, "Detoured from the festival and left full and happy." Prices raise eyebrows for some, but portions often feel properly filling. The cooking leans classic American deli and BBQ: thick-cut pastrami, brisket-packed burgers, and indulgent grilled cheeses. Expect bold smoke, salt, and melty textures rather than cheffy theatrics. Most bites land big on satisfaction, though there are occasional misses like salty ribs or a chewy pastrami slice; best enjoyed made-to-order and eaten promptly. For families, the menu is kid-friendly in spirit—grilled cheese, fries, and burgers are easy wins. Space is extremely limited, so takeaway to a nearby park often works best. Vegetarian options exist (cheese-focused) but vegan mains are scarce; adventurous eaters get the most out of the smoked-meat focus.
Area vibe: Creative, post-industrial district with galleries, startups, and casual dining; draws locals and curious visitors.
Safety: Generally safe with steady foot traffic; occasional street disorder reported by a reviewer.
What's nearby: Near markets, festivals, art venues, and offices; takeaway-friendly with nearby parks for outdoor eating.