Tiny, heartfelt cevicheria serving ultra-fresh, made-to-order ceviche and aguachile with exceptional hospitality; go for seafood, not ambiance.
Felipes cevichería exemplifies what makes casual seafood dining exceptional through exceptional food quality anchored in ultra-fresh, daily-caught fish and standout house salsas, paired with remarkable owner hospitality that personalizes each order. Consistent execution across repeat visits and strong customer loyalty reinforce its standing as a destination spot, though the cramped, no-frills space and occasional seasoning variations keep it grounded in authentic neighborhood character rather than polished refinement. This is genuine coastal cevichería at its finest.
One caveat: Tiny room with two tables; expect waits or opt for takeaway