Authentic, grill-focused Mexican seafood with generous portions and cash-only policy; excellent octopus and zarandeado fish, but service can be slow and closing time is firm.
Restaurante Titis delivers solid neighborhood dining through excellent wood-fire seafood and generous portions, but inconsistent execution during peak service and operational friction (cash-only, stretched staff) prevent higher standing. The hidden gem appeal and loyal following reflect authentic coastal Mexican cooking that resonates with repeat visitors, though service speed and occasional quality dips keep it competitive rather than exceptional among regional seafood destinations.
One caveat: Cash only; bring pesos to avoid hassle