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Forrettabarinn Restaurant & BarB+Worth Trying

Nýlendugata 14, 101 Reykjavík, Iceland · Restaurant, Icelandic restaurant · 4.7/5 Google (1015 reviews)

Reservations

Creative Icelandic-leaning small plates and excellent 4-course menus at fair Reykjavík prices, strong service and cozy vibe; a few reports of inconsistency and small portions.

Why it gets a B+ for overall quality

Forrettabarinn delivers excellent food quality anchored by standout Nordic dishes and exceptional service attentiveness, positioning it among Reykjavík's better neighborhood restaurants. However, inconsistent execution on portions and seasoning prevents a higher grade, and while the cozy harbor-adjacent setting appeals to diners seeking a warm final-night experience, it lacks the distinctive character for grade A territory. The strong 4-course tasting menu value and welcoming staff make it a solid choice for Nordic small plates.

Restaurant Summary

Set near Reykjavík’s harbor, this spot feels warm and rustic with candles, wood, and an easygoing hum. Servers are often praised as kind and attentive, and a typical comment notes, "Our four courses flowed perfectly and never felt rushed." However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The kitchen leans Nordic with playful touches—think barley from Vallanes, mushroom cappuccino, langoustine bisque, lamb, and a well-liked horse fillet—more elevated comfort than avant-garde. The 4-course menus deliver strong value for Reykjavík, and thoughtful wine suggestions pop up in reviews. A few diners mention inconsistent seasoning or small portions, so ordering the tasting format can be the safer bet. Families are welcome: there is a dedicated kids menu with cheeseburger, chicken tenders, and panfried fish at kid-friendly prices. That aligns with reviews where staff go the extra mile for children. Adventurous options (horse, lamb, bisque) coexist with familiar sides and desserts, so even selective eaters can find something without stress.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostISK 9,700-12,500 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Harbor-side, creative district with galleries and food spots; draws locals and travelers exploring Old Harbor.

Safety: Well-lit, walkable, generally very safe with steady foot traffic into evening.

Nearby: Near Old Harbor tours, museums, craft breweries, and boutique shops; easy stroll from downtown core.

MiðborgMiðborg is Reykjavík's downtown core, bustling with activity and home to many of the city's best restaurants, bars, and cultural institutions. The dining scene is diverse, ranging from traditional Icelandic fare to innovative contemporary cuisine, attracting both locals and visitors seeking quality and variety.

Practical Information

Opening Hours

Monday16:00–23:00 Tuesday16:00–23:00 Wednesday16:00–23:00 Thursday16:00–23:00 Friday16:00–23:00 Saturday16:00–23:00 Sunday16:00–23:00

Available: Reservations

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