Cozy Icelandic spot for elevated local fish and lamb with standout mushroom and shellfish soups; book ahead and expect moderate portions and Reykjavík prices.
Old Iceland exemplifies what makes Reykjavík dining competitive through exceptional food quality—particularly its celebrated lamb and cod—paired with genuinely attentive service that guides diners through local ingredients. Solid consistency across repeat visits reinforces its reputation as a must-try for travelers, though the tight, cozy room and moderate portions prevent it from reaching grade A distinction. Strong value perception and loyal following position it as a respected neighborhood favorite rather than a regional standout.
On Reykjavík’s main drag, Old Iceland feels warm and bustling without tipping into chaos. Servers are genuinely welcoming and guide you through local lamb and fish. One diner put it simply: "This was the best cod of our trip." Reservations help; the room is cozy and snug when full. The cooking leans classic Icelandic with modern polish—think silky shellfish soup, crispy-skin Arctic char, and lamb ribeye with careful sauces. It is produce-driven and precise rather than flashy, with plates that look refined yet remain comforting and grounded. Portions are moderate, so consider dessert like the rhubarb cake to finish on a bright, Nordic note. Families should find it workable: familiar proteins, mash, and simple veg keep it kid-approachable, though there is no dedicated kids menu. Young diners who enjoy fish and potatoes will be fine; more selective kids may prefer the cod with mash or the brownie for a sure win. Space is tight, so strollers and large groups can be tricky—book early and aim for a calmer time if visiting with little ones.
Area vibe: Central shopping and dining street popular with visitors and locals; cozy venues and steady foot traffic.
Safety: Generally safe, well-lit, tourist-friendly with frequent pedestrians into evening hours.
What's nearby: Retail, bars, cafes along the strip; close to hotels, museums, tour pickups.
Shellfish soup, lamb ribeye and the cod are frequent standouts, with rhubarb cake or a GF brownie to finish.
Book ahead for a snug, busy room and expect moderate portions and limited parking.
A warm, cozy Nordic room with a lively buzz and carefully plated local dishes.