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Reykjavík › Reykjavík › Old Iceland
Old IcelandA-Worth Trying
Laugavegur 72, 101 Reykjavík, Iceland
· Icelandic restaurant, Tourist attraction, Restaurant
· 4.8/5 Google (2847 reviews)
Reservations
Cozy Icelandic spot for elevated local fish and lamb with standout mushroom and shellfish soups; book ahead and expect moderate portions and Reykjavík prices.
Why it gets an A- for overall quality
Old Iceland exemplifies what makes Reykjavík dining competitive through exceptional food quality—particularly its celebrated lamb and cod—paired with genuinely attentive service that guides diners through local ingredients. Solid consistency across repeat visits reinforces its reputation as a must-try for travelers, though the tight, cozy room and moderate portions prevent it from reaching grade A distinction. Strong value perception and loyal following position it as a respected neighborhood favorite rather than a regional standout.
Restaurant Summary
On Reykjavík’s main drag, Old Iceland feels warm and bustling without tipping into chaos. Servers are genuinely welcoming and guide you through local lamb and fish. One diner put it simply: "This was the best cod of our trip." Reservations help; the room is cozy and snug when full. The cooking leans classic Icelandic with modern polish—think silky shellfish soup, crispy-skin Arctic char, and lamb ribeye with careful sauces. It is produce-driven and precise rather than flashy, with plates that look refined yet remain comforting and grounded. Portions are moderate, so consider dessert like the rhubarb cake to finish on a bright, Nordic note. Families should find it workable: familiar proteins, mash, and simple veg keep it kid-approachable, though there is no dedicated kids menu. Young diners who enjoy fish and potatoes will be fine; more selective kids may prefer the cod with mash or the brownie for a sure win. Space is tight, so strollers and large groups can be tricky—book early and aim for a calmer time if visiting with little ones.
At a Glance
- Mushroom and shellfish soups are consistently praised
- Excellent local lamb and cod with refined presentation
- Small, busy room; tables can feel tight
- Portions are moderate; pricing reflects central Reykjavík
- Book ahead at peak times to avoid waitlists
What Sets It Apart
- refined takes on Icelandic classics
- standout soups
- small, cozy dining room
What People Love
- Elevated takes on Icelandic classics
- Crispy-skin Arctic char and tender lamb
- Warm, helpful service
- Cozy atmosphere on Laugavegur
- Beautiful plating without pretension
Points of Concern
- Room is small and can feel cramped when full
- Occasional off nights (dry beef cheek or overcooked cod) mentioned by a minority
- Pricing can surprise if comparing to other countries; Reykjavík norms apply
- Operational hiccups: early kitchen close or lunch cutoffs noted by a few
Service & Dining Experience
Service StyleTable Service
Average CostISK 13,500-17,500 per person
ReservationsRecommended
What to Order
- Pair a soup with cod to balance richness and portion size
- Add rhubarb cake if mains feel modest
- Ask to swap sides if you want fewer potatoes and more vegetables
Perfect For
- A first-night Icelandic dinner
- Date night with local flavors
- Seafood-focused travelers
- Small celebratory meals
Location Insights
Area: Central shopping and dining street popular with visitors and locals; cozy venues and steady foot traffic.
Safety: Generally safe, well-lit, tourist-friendly with frequent pedestrians into evening hours.
Nearby: Retail, bars, cafes along the strip; close to hotels, museums, tour pickups.
MiðborgMiðborg is Reykjavík's downtown core, bustling with shops, cafes, bars, and restaurants. The dining scene is diverse, ranging from traditional Icelandic fare to modern European and international cuisines, attracting both locals and visitors seeking quality and innovative food experiences.
LaugavegurLaugavegur is Reykjavík's main shopping street and a lively area known for its boutiques, cafes, and restaurants. It has a youthful and trendy atmosphere, popular for casual dining and social gatherings.
Practical Information
Opening Hours
Monday11:30–15:30, 17:00–22:00
Tuesday11:30–15:30, 17:00–22:00
Wednesday11:30–15:30, 17:00–22:00
Thursday11:30–15:30, 17:00–22:00
Friday11:30–15:30, 17:00–22:00
Saturday11:30–15:30, 17:00–22:00
Sunday11:30–15:30, 17:00–22:00
Available: Reservations
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