Top-tier Neapolitan-style pizza with fast, friendly service and very fair prices, though occasional burnt crusts, wait issues, and a few hygiene/value complaints surface at peak times.
Pizza Street 99 earns its A- grade through exceptional wood-fired pizza quality with chewy, blistered crusts and fresh toppings that locals call among the town's best. Friendly, fast service and strong value keep it competitive with the area's better neighborhood pizzerias, though occasional consistency dips—burnt bases, saltiness—and tight alley seating prevent the higher distinction needed for grade A territory.
Set on a lively lane in Rhodes Town, Pizza Street 99 buzzes with wood-fired pizza aromas, an open kitchen, and friendly servers hustling hot pies to sidewalk tables. Reviewers paint a vivid scene: "The dough was blistered and light, and the staff were genuinely kind." Expect a casual, energetic vibe with fast turnaround most nights. The cooking leans traditional Neapolitan with a few playful detours—think pistachio and mortadella, truffle-mushroom blends, and thyme honey with salami. Most diners rave about the balance of chewy crust and bright toppings, calling it among the best in town. Occasional gripes surface at peak times—dark bottoms, saltier pies, or a delayed order—but overall execution stays strong for a casual pizzeria. Families fit right in: margherita, cheesier pies, Caesar salad, and simple pastas make it approachable for kids, and one parent noted a small pasta portion priced fairly. If your crew prefers plain comfort, stick to the classic margherita or simple ham-and-mozzarella; the creative pies are delicious but may be bold for picky eaters.
Area vibe: Bustling tourist-friendly old town streets with mixed locals and visitors; lively evenings and alley-side seating.
Safety: Generally safe, busy pedestrian lanes; occasional crowding typical for central Rhodes.
What's nearby: Near shops, bars, and other eateries in the historic core; foot-traffic heavy alley setting.
Expect a high-energy, open-kitchen pizzeria on a busy alley with wood-fired aromas and a convivial street-side vibe