Modern Italian in Trastevere with creative seafood leaning, strong pastas, and polished ambiance; service and seasoning can be inconsistent, prices on the higher side but fair for quality.
Ai Bozzi delivers solid neighborhood dining with strong food quality anchored by well-executed pastas and seafood, complemented by appealing Trastevere charm and outdoor seating. However, inconsistent execution—occasional oversalting and uneven service on busy nights—prevents higher standing, while operational details like bread charges and group billing friction temper the overall experience. A refined choice for the area, but not yet a destination restaurant.
One caveat: Pricing is genuinely expensive (€18-28 secondi; €15-22 antipasti) which may surprise casual diners