Classic Roman trattoria with reliable pastas and fair prices, but service warmth and consistency vary; book ahead.
Da Enrico delivers solid neighborhood trattoria dining anchored by strong Roman pasta execution—carbonara, amatriciana, and cacio e pepe executed with clean, satisfying technique—at fair prices with tree-lined outdoor seating. However, quality variation across visits and occasional seafood flaws prevent a higher grade, while service warmth that swings from efficient to brusque at peak times adds unpredictability. Worth visiting if nearby or for repeat local dining, but not a citywide destination.
One caveat: At peak times, walk-ins may be refused even if space looks available