Destination for Argentinian steaks and solid Roman pastas at fair mid-range prices, with energetic service; expect occasional delays and consistency swings.
I Monticiani delivers excellent food quality—particularly standout Argentinian steaks and memorable tiramisù—with strong service attentiveness and knowledgeable staff in a charming Monti setting. However, inconsistent execution during peak hours, including seasoning swings and course delays, prevents grade A territory. Fair value and loyal repeat customers position this as a solid neighborhood steakhouse worth visiting, though not a destination landmark.
One caveat: Busy nights may bring 45-60 minute gaps between courses for mains