A lively Abruzzese trattoria known for arrosticini and hearty regional plates; great value for most, with occasional inconsistencies in execution and cleanliness.
Il Signore degli Agnelli delivers authentic Abruzzese cooking with strong food quality and attentive, efficient service, earning its grade B+ standing among solid neighborhood trattorie. However, inconsistent execution on signature arrosticini and pasta prevents advancement to grade A territory, and occasional cleanliness lapses create minor reliability concerns. The pleasant terrace and rustic charm appeal to loyal regulars seeking authentic regional fare at fair value, but lack the distinction of premier dining destinations.
One caveat: Arrosticini can be dry or burnt on off nights; a minority of reviews note this