Seemor
Kilo RestaurantB+Worth Trying
Via Tirso, 30, 00198 Roma RM, Italy
· Restaurant, Hamburger restaurant
· 4.4/5 Google (4969 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination for meat skewers and steaks with lively vibe; great when the grill hits right, but service pacing and occasional billing/service mishaps mean it is best for patient carnivores.
Why it gets a B+ for overall quality
Kilo Restaurant delivers exceptional meat quality and strong destination appeal that draw diners across Rome, with lively atmosphere and fair pricing supporting its reputation. However, inconsistent execution on doneness and temperature alongside variable service pacing during peak nights prevent grade A-level reliability. Best experienced on quieter evenings when the kitchen and floor can maintain their high standards.
Restaurant Summary
The room reads warm and bustling, a lively hangout where platters of grilled meat and skewers fly past tightly packed tables. Guests call out details like “T-bone done perfectly” and a bartender who nails custom cocktails. However, be ready for busy weekend crush and waits when the book is overfull; on peak nights, pacing can wobble. On the plate, the cooking leans carnivore-first with global-leaning grills: classic steaks, tartare, and the signature “spade” skewers alongside tacos, bao, and teriyaki glazes. When the grill is on its game, meat tastes clean, tender, and deeply seasoned; on off nights, doneness and heat can drift. It suits diners who want meat-forward comfort with playful fusion notes rather than fine-dining ceremony. Families will find it workable: burgers, fries, and a lunch kids menu anchor familiar choices, and sides like baked potatoes are easy wins. Veg-focused eaters can assemble hummus and sides, though options are limited. For sensitive allergies, especially gluten, caution is wise given one cross-contact report.
At a Glance
- Standout steaks and flavorful meat skewers when cooked right
- Lively atmosphere with good portions and fair pricing
- Service pacing and coordination can falter on busy nights
- Doneness and temperature inconsistencies reported intermittently
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- broad_meat_skewer_program
- imported_cuts_selection
- lively_local_and_tourist_mix
What People Love
- That first slice of perfectly grilled T-bone
- Playful skewer marinades that still respect the meat
- Big portions without luxury pricing
- A bar capable of mixing real cocktails
Points of Concern
- Long waits and course delays on weekends; reservations can still experience holdups
- Variable doneness and occasional cold plates during peak rush
- Cramped seating for large groups; coordination issues with simultaneous courses
- Review patterns show signs of potential manipulation (none severe), but a few marketing-style blurbs appear
- Limited options for conservative palates or picky eaters due to fusion touches and meat focus
Service & Dining Experience
Service StyleTable Service
Average Cost€34-46 per person
ReservationsRecommended
What to Order
- Start with Beef Tartare (€9.50) or Carpaccio (€11.90) before a Spada BBQ (€13.90).
- Share a couple of skewers and add Patate al Forno (€4.90) and Onion Rings (€6.90).
- Finish with the Sweet Salad (€5.00) if you want a light dessert.
Perfect For
- A carnivore night out with friends
- Sharing a hefty T-bone and sides
- Casual date with lively energy
- Travelers seeking a break from pasta-heavy meals
Location Insights
Area: Residential-elegant district near Villa Borghese; draws locals and visitors seeking quality dining beyond tourist core.
Safety: Generally safe, well-lit streets with steady foot traffic; typical central-northeast Rome conditions.
Nearby: Near parks, embassies, and boutiques; accessible to hotels around Parioli/Salario and cultural venues.
TrastevereThe dining scene in Trastevere is characterized by a mix of traditional trattorias, modern eateries, and lively bars. The social atmosphere is casual and convivial, with a strong emphasis on Roman culinary heritage and outdoor dining, especially in the warmer months.
Practical Information
Opening Hours
Monday12:00–15:30, 19:00–00:00
Tuesday12:00–15:30, 19:00–00:00
Wednesday12:00–15:30, 19:00–00:00
Thursday12:00–15:30, 19:00–00:00
Friday12:00–15:30, 19:00–00:00
Saturday12:00–15:30, 19:00–00:00
Sunday12:00–15:30, 19:00–00:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →