Busy neighborhood bakery-restaurant for pizza, pasta, and all-day bites with great value and big portions, but service can be chaotic and inconsistent.
Made of Flour delivers solid neighborhood Italian dining with strong food quality anchored by well-executed pizza and generous portions at fair prices. However, inconsistent execution across visits—ranging from overcooked pasta to off-nights during rushes—prevents a higher grade, as does variable service reliability that swings from charmingly helpful to stretched-thin. The all-day utility and loyal following reflect genuine neighborhood appeal, but execution gaps keep this from competing with the area's most dependable dining destinations.
One caveat: Service delays and missed items during busy hours have been reported