Refined, seafood-forward Italian with Sardinian touches; excellent raw fish and polished service, creative but not extreme, priced fairly for quality though waits and occasional seasoning missteps appear.
Sandalia delivers A-grade performance through exceptional raw seafood execution and attentive, knowledgeable service that elevates the dining experience. Consistency shows occasional variation in primi dishes, and pacing between courses can lag during peak service, preventing the higher distinction needed for grade A territory. The refined Sardinian-influenced cooking and warm professionalism make this a competitive choice among the area's better neighborhood restaurants.
One caveat: Occasional slow pacing between courses at busy times