Inventive Roman cooking with warm, attentive service just off the tourist path; great pasta, thoughtful twists, and fair prices with a couple of service-charge surprises.
Triclinio Osteria Contemporanea exemplifies grade A standards through exceptional food quality anchored in technique-forward Roman cooking and outstanding service attentiveness that anticipates guest needs. Consistency shows minor variation in execution, and intimate seating limits grandeur, but the restaurant's authentic neighborhood character, loyal following, and creative culinary voice position it among Rome's finest contemporary osterias.
One caveat: Bread and service charges add to the bill; factor in €2 and €3 per person