Seemor
ErnestB+Worth Trying
1890 Bryant St Suite 100, San Francisco, CA 94110
· Fine dining restaurant, Restaurant
· 4.5/5 Google (444 reviews)
Reservations
Inventive, Asian-leaning tasting menu with memorable signatures and lively warehouse vibes, but lighting, noise, pacing, and value perceptions polarize; great food for adventurers, less ideal for quiet nights or conservative palates.
Why it gets a B+ for overall quality
Ernest delivers exceptional food quality with memorable signatures that draw citywide attention, supported by strong service attentiveness and knowledgeable staff. However, inconsistent execution on certain mains and desserts and space comfort challenges—bright lighting and tight tables— prevent grade A territory. The chef-driven contemporary fusion concept excels for adventurous diners seeking playful, surprising combinations rather than traditional comfort.
Restaurant Summary
The room feels warm and bustling with a confident, converted-warehouse look. Guests rave about playful signatures like caviar on banana bread and cloud-like kakigori. One diner captured the energy: "The menu was creative, beautiful, and downright delicious," though a few found the space too bright and the pacing brisk during peak turns. The culinary approach leans contemporary fusion with Japanese cues and California produce. Expect clever pairings (ikura and beef tartare hand rolls, ramen egg with tomatoes) and a chef-led tasting that suits adventurous eaters. It is creative rather than fussy—more fun than formal—ideal for diners who enjoy surprising combinations over tradition. Families should note the menu favors bold flavors and textures. While Parker House rolls and soft serve can please younger palates, there is no clear kids menu and the vibe is lively. For picky eaters, options are limited; consider an earlier seating if bringing children to keep the experience low stress.
At a Glance
- Playful, high-skill fusion with memorable signatures (caviar-banana bread, kakigori)
- Generous, well-paced tastings praised by many
- Bright lights, loud room; not ideal for quiet conversations
- Limited allergy flexibility and occasional service attitude issues
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- caviar_on_banana_bread_signature
- japanese_influenced_fusion_menu
- playful_desserts_kakigori_soft_serve
What People Love
- Signature caviar with banana bread thrills
- Parker House rolls with cultured butter linger in memory
- Inventive Japanese-influenced plates done with polish
- Playful desserts like kakigori and soft serve finish strong
Points of Concern
- Lighting and acoustics can feel harsh; several guests wanted dimmer, quieter ambience
- Occasional rushed pacing or table-time reminders can dent hospitality feel
- Allergy and gluten flexibility limited on tastings; communication misfires reported
- Pricing is genuinely high and includes a 7% mandate fee on the bill
- Review patterns show signs of potential manipulation (none strongly detected here) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$120-$160 per person
ReservationsRecommended
What to Order
- Choose tasting $99-$139 for range; add caviar-banana bread to sample the icon
- Share fried rice and a seafood plate, finish with kakigori or soft serve
Perfect For
- Adventurous date night with cocktails
- Celebratory tasting menu with friends
- Food-focused visitors exploring Mission dining
- Bar-counter solo dining with a chef-led experience
Location Insights
Area: Converted industrial block on the Mission’s edge; creative offices, studios, and destination dining draw.
Safety: Generally safe with typical urban edges; some guests suggest ride-share at night.
Nearby: Near maker spaces, bars like True Laurel, and other Mission eateries; not a retail-heavy strip.
Mission DistrictThe Mission District offers a lively dining scene featuring a blend of traditional Mexican taquerias, trendy cafes, and innovative restaurants. The social atmosphere is energetic and diverse, attracting a mix of creative types and food enthusiasts who appreciate both casual and upscale dining experiences. The neighborhood is known for its walkability, vibrant nightlife, and community events.
Bryant Street CorridorThe Bryant Street Corridor is a quieter stretch within the Mission District that balances residential calm with convenient access to popular eateries and small businesses. It tends to attract a mix of neighborhood regulars and professionals looking for casual dining and neighborhood-focused establishments.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday17:30–21:30
Thursday17:30–21:30
Friday17:00–21:30
Saturday17:00–21:30
Sunday17:00–21:30
Available: Reservations
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