Bright, herb-forward Mediterranean lunch spot delivering standout falafel, lamb, and seasonal salads with quick counter service and limited sidewalk seating; excellent food, smaller portions, and some line/flow confusion.
FAVA earns its A- grade through exceptional food quality—herb-forward Mediterranean cooking with house-made flatbread and consistently fresh ingredients—paired with reliable execution that keeps regulars returning across years. Service remains friendly and efficient despite occasional line-flow friction, while the sidewalk cafe setting captures genuine destination appeal for a casual lunch spot. The grade reflects strong neighborhood restaurant standards without the refinement or ambiance distinction that would elevate it further.
One caveat: Seating is scarce; many opt for takeaway