Modern French brasserie inside the Hyatt with standout steaks, duck fat frites, and polished service, priced on the high side; great for date nights and experiences like Le Petit Chef, but breakfast buffet and bar service are inconsistent.
La Société delivers reliable brasserie dining with strong food quality anchored by exceptional steaks and duck fat frites, supported by attentive service and polished hotel ambiance. However, quality varies noticeably between dinner and breakfast service, and occasional seafood disappointments prevent a higher grade. The polished execution and attractive setting make it competitive with respected neighborhood restaurants, though it lacks the consistency or distinctive character of grade A establishments.
One caveat: Breakfast buffet described as basic for the price with occasional slow service