Seemor
Los MolesB+Worth Trying
1320 65th St, Emeryville, CA 94608
· Mexican restaurant, Latin American restaurant
· 4.4/5 Google (1833 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination for diverse, house-made moles with solid value and lively vibes; occasional service lapses and a few food consistency misses to note.
Why it gets a B+ for overall quality
Los Moles delivers competitive neighborhood dining through exceptional mole execution and handmade tortillas paired with warm, welcoming service. However, inconsistent dish quality and sporadic food safety concerns prevent a higher grade. Strong buffet value and loyal following make it worth visiting, though occasional service delays and uneven execution during peak times temper the experience.
Restaurant Summary
Los Moles hums with warm, lively energy—handmade tortillas puff on the griddle, margaritas clink, and platters of mole anchor tables for families and friends. A typical guest sums it up: "Service was welcoming and the moles were the star." While most visits flow smoothly, a few diners report slow check times or uneven attention during rushes. The culinary approach leans elevated traditional Mexican: a deep roster of regional-style moles over familiar formats—enchiladas, tacos, and seafood—rather than fusion theatrics. Regulars rave about poblano and verde, and many treat the weekend buffet as a tasting tour of sauces, pozole, and menudo. Prices run fair for the quality, with buffets and Taco Tuesday offering standout value. For families, it is genuinely kid-friendly. The menu includes a kids section (quesadillas, burritos, arroz con pollo) and plenty of mild, familiar sides like rice and beans. If little ones avoid spice, choose gentler moles or simple tacos; adventurous kids can sample sauces from the buffet with low risk.
At a Glance
- Deep, well-executed moles with handmade tortillas
- Strong value via buffet and Taco Tuesday
- Friendly vibe suited to groups and celebrations
- Occasional slow or uneven service during peak times
- Sporadic dish consistency issues (overcooked seafood, bland chicken reported)
What Sets It Apart
- extensive_house_moles
- value_forward_weekend_buffet
- handmade_corn_tortillas
What People Love
- Layered, distinctive mole flavors
- Fresh tortillas and zippy salsas
- Buffet variety at a fair price
- Welcoming staff and lively ambiance
Points of Concern
- Service pacing can lag at peak (ordering and check delays reported by some tables)
- A few food safety/quality outliers (moldy dessert, wrapper in enchiladas, fly incident) appear isolated but notable
- Occasional bland or overcooked proteins (chicken or shrimp) contrast with otherwise strong sauces
- Group seating policy enforcement frustrated at least one large party
Service & Dining Experience
Service StyleTable Service
Average Cost$38-52 per person
ReservationsRecommended
What to Order
- Pair mole poblano with enmoladas for a classic experience at $18-$21.
- Vegetarians: choose Mole Pipian (vegan, gluten-free) with cactus and potato.
- Kids: simple cheese quesadilla with rice and beans ($6) is a safe bet.
- Value: Weekend buffet (~$25) or Taco Tuesday AYCE ($15-$20 reported).
Perfect For
- Sampling regional moles in one sitting
- Casual group dinners or birthday gatherings
- Value-focused buffet brunches
- Neighborhood happy hour with snacks
Location Insights
Area: Mixed-use East Bay pocket with casual dining, breweries, and retail; draws locals and pass-through commuters.
Safety: Generally safe with steady foot traffic; typical urban awareness advised at night.
Nearby: Near shops and other eateries along 65th St; convenient to Emeryville Amtrak and Bay Street area.
EmeryvilleEmeryville is a small city known for its blend of industrial heritage and modern redevelopment, featuring a mix of office parks, retail centers, and residential areas. The dining scene is eclectic, with casual eateries, innovative restaurants, and a focus on sustainability and local ingredients, attracting a diverse crowd including nearby tech employees and creative professionals.
Emeryville Marina DistrictThe Marina District is a distinct sub-area along the waterfront, known for upscale dining, scenic views, and recreational spaces. It offers a relaxed yet vibrant atmosphere popular for both casual and fine dining experiences, often frequented by locals and visitors enjoying the bayfront setting.
Practical Information
Opening Hours
Monday11:00–20:00
Tuesday11:00–21:00
Wednesday11:00–20:00
Thursday11:00–20:00
Friday11:00–21:00
Saturday10:00–21:00
Sunday11:00–20:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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