Seemor
MoyaA-Worth Trying
121 9th St, San Francisco, CA 94103
· Ethiopian restaurant, African restaurant, Restaurant
· 4.6/5 Google (356 reviews)
Delivery · Takeout
Flavor-packed Ethiopian plates with generous vegan options and quick, friendly service at moderate prices; simple room, occasional inconsistencies.
Why it gets an A- for overall quality
Moya delivers solid A-grade performance through exceptional food quality—particularly praised injera and abundant vegan options—paired with warm, attentive service and remarkably fast execution. The modest interior ambiance and occasional consistency variations in spice and portions prevent higher standing, but this remains a reliable neighborhood favorite for Ethiopian comfort dining.
Restaurant Summary
In SoMa, Moya delivers Ethiopian comfort with warm, friendly service and plates that land fast. Diners praise the soft, tangy injera and abundant vegan options. One guest summed it up: "food came out in less than ten minutes", turning a simple room into a swift, satisfying stop. The cooking leans traditional with a light touch—berbere-kissed stews, tender tibs, and a veggie sampler that feeds a crowd—plus welcome twists like tofu and mushroom tibs. Flavors skew bright and not overly oily, though a few wanted bolder heat. If you value fresh injera and generous portions over ambience, you will be happy here. Families will find it approachable: mild lentils, greens, and the option of rice instead of injera help cautious eaters. There is no kids menu, but sharing the sampler works well. Note the injera’s tangy, spongy texture might be new for some kids; gluten-free injera is available for a small surcharge.
At a Glance
- Generous sampler platters and abundant injera
- Extensive vegan options, including tofu and mushroom tibs
- Fast service; food often arrives under 10 minutes
- Simple ambience and occasional cleanliness lapses
- Spice level can be milder than expected for some
What Sets It Apart
- extensive_vegan_menu
- fast_kitchen_turnaround
- gluten_free_injera_on_request
What People Love
- Soft, tangy injera served generously
- Hearty vegan sampler with bold stews
- Friendly, helpful staff
- Speedy kitchen and good takeout packaging
Points of Concern
- Ambience is basic and can feel warm inside on some days
- A few reports of milder-than-expected spice or blandness
- Isolated complaints about portion downsizing on certain dishes
- Occasional cleanliness issues noted in bathroom/table tidiness
Service & Dining Experience
Service StyleTable Service
Average Cost$24-35 per person
ReservationsNot required
What to Order
- For spice lovers, request hotter berbere on tibs
- First-timers: start with Veggie Sampler plus Mushroom or Tofu Tibs
- Gluten-free diners: pre-request GF injera and confirm availability
Perfect For
- Sharing a casual sampler dinner
- A quick, flavorful weeknight meal
- Vegan and gluten-sensitive diners
- First-timers exploring Ethiopian cuisine
Location Insights
Area: Busy SoMa corridor with a mix of offices, residential lofts, and casual eateries; practical more than scenic.
Safety: Generally active with mixed conditions; typical downtown vigilance advised, especially late evening.
Nearby: Near Civic Center/Market, small cafes, bars, and venues; convenient for workers and residents.
South of Market (SoMa)SoMa is a vibrant neighborhood with a mix of modern high-rises, converted warehouses, and creative spaces. The dining scene is diverse, ranging from trendy cafes and upscale restaurants to casual eateries, attracting a crowd interested in innovation and nightlife. The area is generally safe and highly accessible, popular for both work and socializing.
Mid-MarketMid-Market is a subsection of SoMa centered around Market Street, known for its recent revitalization with new restaurants, bars, and entertainment venues. It draws a mix of professionals during the day and a lively crowd at night, contributing to a bustling urban atmosphere.
Practical Information
Opening Hours
Monday11:00–14:00, 17:30–20:30
Tuesday11:00–14:00, 17:30–20:30
Wednesday11:00–14:00, 17:30–20:30
Thursday11:00–14:00, 17:30–20:30
Friday11:00–14:00, 17:30–20:30
Saturday17:30–20:30
Sunday
Available: Delivery, Takeout
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