Comforting Korean soondubu, plentiful banchan, and casual vibes; flavors skew mild and prices have crept up for SF standards.
My Tofu House earns its grade through above-average food quality and attentive service, but inconsistent execution—particularly variable seasoning and pancake thickness—prevents higher standing. A beloved neighborhood destination for Korean comfort food with generous portions and loyal regulars, it delivers reliable warmth without the refinement or consistency needed to compete with the area's premier dining establishments.
The room feels warm and bustling without frills, the kind of place locals hit when fog rolls in. Servers keep tea flowing and banchan coming, and bowls of soondubu land at the table furiously bubbling. As one diner put it, "the tofu was silky and the broth felt clean and comforting." The cooking leans classic Korean comfort rather than showy—soft tofu stews, dolsot bibimbap with crispy rice, thick-cut pajeon, and sizzling kalbi. Flavors trend mild unless you ask for heat, and some guests wish for a firmer hand with seasoning, but regulars swear by the steady warmth and generous portions. Families do well here: steamed rice, mild soups, BBQ chicken, and pancakes suit younger palates. There is no alcohol service, but there are vegan and vegetarian options like vegetable soondubu and veggie pancake. Expect a short wait at peak dinner hours.
Area vibe: Lively Inner Richmond corridor with a mix of Asian eateries and neighborhood staples; draws locals and casual diners.
Safety: Generally safe, well-trafficked arterial; typical city street conditions and nighttime foot traffic.
What's nearby: Near other Korean, Chinese, and ramen spots along Geary; meters and side-street parking, limited availability.