Comforting Korean soondubu, plentiful banchan, and casual vibes; flavors skew mild and prices have crept up for SF standards.
My Tofu House earns its grade through above-average food quality and attentive service, but inconsistent execution—particularly variable seasoning and pancake thickness—prevents higher standing. A beloved neighborhood destination for Korean comfort food with generous portions and loyal regulars, it delivers reliable warmth without the refinement or consistency needed to compete with the area's premier dining establishments.
One caveat: Pancakes can be very thick and occasionally underseasoned with longer prep times