Seemor
Taqueria San FranciscoBWorth Trying
2794 24th St, San Francisco, CA 94110
· Mexican restaurant
· 4.4/5 Google (313 reviews)
Takeout
Old-school Mission taqueria turning out flavorful tacos and burritos fast; cash only, lively but scruffy space, prices a bit high for some.
Why it gets a B for overall quality
Taqueria San Francisco delivers solid neighborhood dining through flavorful, well-executed tacos and burritos and exceptionally fast service, but inconsistent execution with occasional portion and temperature issues prevents a higher grade. The worn, functional interior and compact seating lack appeal, though authentic Mission-corridor character and loyal repeat customers signal genuine neighborhood value for those seeking traditional Mexican fare over ambiance.
Restaurant Summary
On the colorful stretch of Calle 24, this no-frills spot hums with classic taqueria energy: quick hellos at the counter, sizzling aromas, and burritos finished on the griddle. One diner put it simply: "worth a cross-town trek" for tacos with punchy salsa. The room is a bit worn, but regulars say it has heart. The cooking leans traditional and focused: meaty, well-seasoned fillings, bright salsas, and tortillas with a toasty edge rather than trends. If you chase Mission-style burritos and robust al pastor over fancy plating, you are in the right place. Prices land midrange for the neighborhood; most feel the flavor justifies it, though a few call the tacos a touch pricey. For families, it works: familiar kid-friendly staples like quesadillas, simple tacos, and plain beans are easy wins. Space is compact and casual, ordering is at the counter, and food arrives fast—good for hungry kids. No kids menu per se, but the menu has plenty children will actually eat.
At a Glance
- Flavor-packed tacos and griddled-finish burritos with fresh salsas
- Fast, friendly counter service and reliable quick lunches
- Cash only; plan ahead for ATM fees
- Some complaints about high taco prices and occasional skimped portions
- Room is worn and basic; atmosphere is functional
What Sets It Apart
- griddled-finish burritos
- family-run for generations
- classic Mission taqueria vibe
What People Love
- Bold, spicy salsas
- Tender al pastor and asada
- Toasted tortillas on finished burritos
- Family-run warmth and speed
Points of Concern
- Cash only can catch first-timers off guard
- A few recent reports of portion reductions or cold meats
- Some diners find taco prices high for the category
- Review patterns show balanced praise and critique; isolated formal raves present but not dominant
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$19-$28 per person
ReservationsNot required
What to Order
- For value: Regular Burrito ($10.75) plus Chips ($3.00)
- For seafood fans: Super Shrimp Taco ($6.25) and Shrimp/Fish Burrito ($12.50-$13.75)
- Vegetarian: Super Vegetarian Quesadilla ($12.50) and Guacamole & Chips ($4.75)
Perfect For
- A quick, satisfying taco run on Calle 24
- Casual weeknight burrito cravings
- Solo lunches with fast turnaround
- Neighborhood food tours of the Mission
Location Insights
Area: Calle 24 Mission corridor with murals, Latin markets, and longtime taquerias; casual, local vibe with steady daytime foot traffic.
Safety: Generally busy and fine by day; standard urban caution at night, but active corridor helps perceived safety.
Nearby: Near Calle 24 Latino Cultural District, shops, bars, and transit on 24th St; residential blocks surrounding.
Mission DistrictThe Mission District offers a lively dining scene with a strong emphasis on Mexican and Latin American cuisine alongside trendy cafes and innovative restaurants. The social atmosphere is energetic and eclectic, blending traditional cultural elements with a hip, modern vibe. It is a walkable neighborhood with a mix of casual eateries and upscale dining options.
Valencia CorridorThe Valencia Corridor is known for its concentration of trendy restaurants, bars, and boutique shops, making it a hotspot for nightlife and dining. It has a youthful, hipster vibe with a focus on artisanal and locally sourced food, attracting a crowd interested in contemporary and fusion cuisines.
Practical Information
Opening Hours
Monday11:00–20:00
Tuesday11:00–20:00
Wednesday11:00–20:00
Thursday11:00–20:00
Friday11:00–20:00
Saturday11:00–20:00
Sunday11:00–20:00
Available: Takeout
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