Lively Sichuan spot with standout spicy fish and solid dim sum; prices are high and service can be inconsistent, but attentive owner engagement and many enthusiastic regulars keep it popular.
Taste delivers exceptional Sichuan signatures—spicy fish, cumin lamb, and chili oil wontons earn consistent praise—and benefits from a welcoming University Ave patio setting that draws repeat diners. However, inconsistent execution on classics and occasional service lapses during busy nights, combined with isolated food safety concerns, prevent grade A territory. Strong core strengths make it a solid neighborhood choice for Sichuan enthusiasts willing to accept variable reliability.
One caveat: Pricing is premium for Chinese dishes; some plates feel small for cost