Seemor
The Big FourB+Worth Trying
1075 California St, San Francisco, CA 94108
· Restaurant, American restaurant
· 4.4/5 Google (323 reviews)
Reservations · Takeout
Elegant Nob Hill classic with refined American cooking, creative touches, and premium ingredients; expect strong breakfast and seafood, polished vibe, and higher prices.
Why it gets a B+ for overall quality
The Big Four delivers classic San Francisco dining with solid food quality anchored by premium seafood and dry-aged steaks, though quality variation prevents higher marks. The historic Nob Hill setting offers refined charm, and service proves responsive, but limited recent evidence and modest consistency scores keep this from competing with the area's premier establishments. Worth visiting for the polished atmosphere and ingredient-driven menu.
Restaurant Summary
The dining room channels old world charm with polished service and a sense of SF history. One diner noted, "the room is lovely but spotlighting was harsh," yet staff quickly accommodated a move. Expect a setting that feels classic and comfortable, more refined than flashy. In the kitchen the approach is elevated American: crab Benedict with Meyer lemon, a legit raw bar, and dry-aged ribeye next to miso-glazed mushrooms and ramp chimichurri. It reads like thoughtful cuisine that prioritizes premium ingredients over gimmicks, with modern touches that keep it current. Families can make this work thanks to kid-friendly staples like pancakes, fries, and a burger, though there is no explicit kids menu. Portions and choices suit flexible eaters; picky children may default to simpler sides and griddle items rather than seafood-forward plates.
At a Glance
- Classic Nob Hill setting with polished vibe
- Premium seafood and steak options with a strong raw bar
- Lighting reported as overly bright and hard to dim
- Parking is limited on the hill
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- historic_nob_hill_ambiance
- premium_raw_bar
- signature_pot_pies
What People Love
- Historic ambiance that feels distinctly SF
- Well-executed brunch plates
- High-quality seafood and raw bar
- Reliable steaks and hearty pot pies
Points of Concern
- Lighting described as harsh with limited dimming at times
- Parking on Nob Hill is challenging; plan ahead
- Prices are premium for the category and location
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$58-$88 per person
ReservationsRecommended
What to Order
- For seafood lovers: start with oysters, follow with cioppino or trout
- For vegetarians: miso-glazed maitake sando or ricotta cavatelli
- For comfort cravings: chicken pot pie and parmesan fries
Perfect For
- Celebrating with oysters and steak
- Leisurely hotel-adjacent brunch
- Business dinners that feel classic SF
- Date nights seeking refined comfort food
Location Insights
Area: Historic Nob Hill near luxury hotels; elegant, business and special-occasion friendly.
Safety: Generally safe, well-patrolled tourist and residential mix; active foot traffic.
Nearby: Close to Fairmont and InterContinental Mark Hopkins; cable car lines, classic SF landmarks.
Nob HillNob Hill features a refined dining scene with a blend of upscale restaurants, classic American eateries, and boutique cafes. The area attracts well-heeled diners and visitors seeking elegant atmospheres and scenic city views, with a generally safe and walkable environment.
Practical Information
Opening Hours
Sunday07:00–10:00, 11:00–14:00, 17:00–22:00
Monday07:00–10:00, 11:00–14:00, 17:00–21:00
Tuesday07:00–10:00, 11:00–14:00, 17:00–21:00
Wednesday07:00–10:00, 11:00–14:00, 17:00–21:00
Thursday07:00–10:00, 11:00–14:00, 17:00–21:00
Friday07:00–10:00, 11:00–14:00, 17:00–21:00
Saturday07:00–10:00, 11:00–14:00, 17:00–22:00
Available: Reservations, Takeout
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