Creative, chef-driven Indian tasting menus with exceptional cocktails and polished hospitality; outstanding small bites and desserts, but portions are small and pricing with service fees feels steep.
Tiya delivers solid A-grade performance through exceptional food quality anchored by inventive small bites and polished desserts, paired with strong cocktail guidance and service knowledge. However, inconsistent execution in mains, modest space comfort, and ongoing value concerns—compounded by service fees and small portions—prevent the higher distinction needed for grade A territory. Best suited for adventurous diners seeking chef-driven tasting experiences over traditional comfort dining.
One caveat: Pricing is genuinely expensive ($125-$135 menus) plus ~21-26% service charge in USD