Creative, fully gluten-free Modern Mexican with standout ambiance and cocktails; food impresses many but service speed, portion value, and occasional execution misses divide opinions.
XICA delivers solid neighborhood dining with exceptional setting appeal and strong food quality when execution hits. However, inconsistent plating and seasoning combined with recurring service delays at peak times prevent grade A-level reliability. The modern, chef-driven menu and dedicated gluten-free kitchen are genuine strengths, but modest portions relative to pricing and occasional tortilla quality issues keep this competitive with respected local favorites rather than among the area's premier destinations.
One caveat: Peak-hour waits can exceed 60 minutes for mains; manage timing expectations