Reservations · Delivery · Takeout · Outdoor seating
Polished coastal American spot with island vibes, creative seafood, and lively bar; strong highs on coconut shrimp and desserts, but service speed and host stand issues can disrupt peak-hour visits.
Set on St. Armands Circle, this place channels a resort mood with teak accents, open-air breezes, and a bar that hums when crowds roll in. Guests describe service as warm when it clicks—“server walked us through the menu and checked in often”—but note that host stand hiccups and bar delays can dent the flow during rushes. The overall feel is lively and polished, equal parts shopping-break pit stop and evening out with island vibes. The cooking leans coastal American with playful touches—miso butter on fish, furikake, wasabi-lime accents—so it reads more creative contemporary than old-school. Coconut shrimp and the macadamia-crusted snapper are consistent crowd-pleasers, while the blackened mahi tacos and steaks draw both raves and the occasional miss. Desserts like the Pina Colada Cake land with a flourish, and cocktails tilt tropical without getting syrupy. Families do well here thanks to familiar anchors—burgers, chicken, tacos, simple seafood—and a staff that often goes the extra mile for little ones. One diner shared that a toddler received a small soup when the first bite ran spicy. Expect a kid-friendly menu core with enough gentle flavors; adventurous specials exist, but staples keep it comfortable.
Area: Tourist-friendly shopping and dining hub with an upscale beach-adjacent vibe and steady visitor traffic.
Safety: Generally safe, well-lit, and busy; occasional crowding during peak evenings and weekends.
Nearby: Surrounded by boutiques, bars, and dessert spots; near Lido Key beaches and resort hotels.
Available: Reservations, Delivery, Takeout, Outdoor seating
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