Destination-worthy Southern brunch with standout biscuits and shrimp and grits; service shines most visits but hosts can be a pain point, especially for large groups.
B. Matthew's Eatery delivers solid A-grade performance through exceptional food quality anchored by standout biscuits and shrimp and grits, paired with friendly, efficient service. The historic riverfront setting creates genuine appeal, though occasional execution inconsistencies and documented challenges with large parties prevent grade A territory.
In a brick-walled corner of Savannah’s Historic District, the room feels warm and bustling with locals and travelers sliding into booths and bar seats. Servers are often friendly and fast, and plates land quickly—think fluffy biscuits, crab cake bennies, and strong brunch cocktails. One diner put it simply: "We came back the next morning because breakfast was that good." The cooking leans Southern comfort with an elevated touch: collards crowning shrimp and grits, blueberry-orange glazed biscuits, and salmon with mushrooms and leeks. It is not fussy food, but flavors are thoughtfully layered and portions satisfy without overdoing it. Most nights hum along smoothly, though a steak misfire or a heavy hand with oil pops up occasionally. Families do well here thanks to kid-appealing staples like French toast, biscuits and gravy, burgers, fries, and fruit. There is no kids menu called out, but the menu has easy wins. If your crew is large, plan ahead—several reviews report rough handling of big groups, so smaller parties have a smoother ride.
Area vibe: Historic District near riverfront; tourist-heavy with steady local traffic, charming brick buildings and bar scene.
Safety: Generally safe, well-patrolled tourist zone with good lighting and constant foot traffic.
What's nearby: Close to River Street, hotels, bars, and sightseeing; convenient for brunch before exploring.
Biscuits, shrimp and grits, and the crab cake benedict are the standout picks.
It’s casual and busy at brunch, parking is tight, and large groups can be tricky.
Vegetarian and gluten-free picks are well represented, with a few vegan choices available.