Seemor

Canton Wonton HouseA-

608 S Weller St, Seattle, WA 98104 · Cantonese restaurant, Asian fusion restaurant, Asian restaurant · International District

A long-running, family-run Chinatown noodle house praised for authentic Cantonese soups, wontons, and congee at accessible prices, though portions and cleanliness have drawn isolated criticism.

The verdict

Canton Wonton House delivers strong food quality anchored by its signature wonton soups, congee, and noodles, earning consistent praise from a loyal base of 15+ year regulars. Attentive service and reliable execution across core dishes support the grade, though the modest, functional setting keeps it from reaching the very top tier. A neighborhood institution that executes its Cantonese fundamentals with skill and warmth.

About this restaurant

Canton Wonton House is an unassuming, family-run Chinatown institution where the draw is not décor but a bowl of deeply comforting Cantonese soup. Regulars describe returning for decades, and the room feels more like a neighborhood kitchen than a polished destination; one recurring impression is of a modest place with unusually warm hospitality and tea arriving before you have to ask. The cooking is traditional rather than experimental, centered on Hong Kong-style wonton and sui-kau noodle soups, congee, brisket, tendon, and a notably broad offal selection. The strongest consensus is around clean, lightly seasoned broths, springy noodles, fresh shrimp wontons, and nostalgic congee. Prices on the current menu are remarkably approachable, generally $8-$14 for a substantial noodle or congee dish, though a minority of diners find portions smaller than expected and report that prices have risen over time. Families are welcome and several reviewers enjoy the informal, lived-in atmosphere, but this is not a conventional kids' menu restaurant. Plain congee, vegetable noodles, chicken congee, and Chinese doughnuts offer approachable choices; liver, kidney, tripe, tendon, fish balls, and bone-chopped chicken require more adventurous or careful young eaters. Avoid the bone-in chicken for small children because one diner reported troublesome bone fragments.

What to order

What diners say

Things to know

Location Insights

Area vibe: Diverse, community-focused urban district known for Asian food, shops, and cultural institutions.

Safety: Busy during day with good foot traffic; evenings can feel quieter and require normal urban caution.

What's nearby: Near historic Asian markets, Uwajimaya, Hing Hay Park, light rail access at ID/Chinatown station, many restaurants.

Opening Hours

Sunday11:00–20:00 Monday11:00–16:00 Tuesday11:00–16:00 Wednesday Thursday11:00–16:00 Friday11:00–16:00 Saturday11:00–20:00
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