Fast-casual fresh pasta with standout mushroom truffle and short rib sauces, efficient kiosk ordering, good prices for handmade pasta, but portions can feel small and flavors vary by visit; gluten-free is not celiac-safe.
Due' Cucina delivers solid neighborhood pasta dining with strong food quality highlighted by fresh handmade pasta and standout sauces like mushroom truffle and short rib ragù. However, inconsistent execution across visits—variable seasoning, doneness, and portion control—prevents a higher grade, while food safety concerns with gluten-free preparation create meaningful risk for celiac diners. The fast-casual format and convenient Roosevelt location make it worth visiting for casual pasta cravings, though it doesn't reach destination-restaurant status.
One caveat: Some diners report undercooked or overly salty pasta on busy days