Seemor
Field to TableA-Worth Trying
800 Occidental Ave S, Seattle, WA 98134
· Restaurant
· 4.7/5 Google (105 reviews)
Reservations
Destination pop-up on the stadium field delivering an unforgettable setting, creative tasting menus, and variable execution depending on the guest chef.
Why it gets an A- for overall quality
Field to Table delivers a memorable dining experience anchored by exceptional stadium-field ambiance and attentive, friendly service. However, inconsistent food execution across different chef rotations and variable course pacing prevent grade A territory. The creative, adventurous tasting menu appeals to exploratory diners seeking a special occasion experience rather than reliable culinary mastery.
Restaurant Summary
The draw here is the setting: you eat on the turf at Lumen Field under a beautifully dressed tent that feels warm and bustling. Staff are friendly and attentive, and some chefs make the rounds to greet tables. Many diners call it a memory-maker, noting, "Dining on the field felt surreal and joyful." The cooking leans modern and creative rather than cozy. Expect inventive tasting courses that might pair kimchi with tuna, miso with ricotta, and even foie in a dessert. When it clicks, flavors shine; when it does not, a course can feel like a bold idea that misses the landing. Because chefs rotate, nights vary from very good to uneven, so adventurous diners do best here with open-minded palates. For families, this is not a kids night. The fixed tasting, small portions, and dishes like foie ice cream and A5 beef make it better for date nights. The menu does offer vegetarian and vegan paths (such as an eggplant roll and mango tart), but the overall format and flavors skew adult and exploratory rather than kid-friendly standbys.
At a Glance
- Unforgettable stadium-field setting with polished event decor
- Creative, chef-driven tasting menus with cultural storytelling
- Friendly staff and occasional chef table visits
- Course pacing can be slow on some nights
- Foie-based dessert and certain mains can divide opinions
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- dining_on_a_professional_field
- rotating_guest_chefs
- culture-infused_menus
What People Love
- Eating on the actual field
- Thoughtful, modern flavor combinations
- Meeting the chef and learning cultural context
- A polished, special-occasion vibe
Points of Concern
- Portions are tasting-size and not aimed at hearty appetites
- Pacing can lag between courses on certain chef nights
- Some mains reported as overly fatty when A5 is featured
- Review patterns show mixed nights due to rotating chefs; experience may vary
Service & Dining Experience
Service StyleTable Service
Average Cost$175-195 per person
ReservationsRecommended
What to Order
- For vegetarians, consider The Cordovas vegetarian option or the Mushroom Wellington.
- If you dislike savory desserts, opt for non-foie sweets like Mango Tart.
- Shellfish allergies: avoid dishes listing bagoong or aligue; ask for vegetarian alternatives.
Perfect For
- A milestone date night
- Food lovers who enjoy inventive tasting menus
- Out-of-towners seeking a uniquely Seattle memory
- Groups celebrating a special occasion
Location Insights
Area: Stadium district with big-event energy; draws sports fans, date nights, and special-occasion diners.
Safety: Busy on event nights with heavy staffing and lighting; quieter off-peak but generally fine around the stadium.
Nearby: Located on the field at Lumen Field; surrounded by sports venues, bars, and event spaces.
SoDoSoDo (South of Downtown) is an industrial and commercial neighborhood that has evolved into a trendy area with a growing number of breweries, casual dining spots, and event venues. It attracts a diverse crowd including locals attending Mariners and Seahawks games, as well as creative professionals and visitors seeking a more laid-back, authentic Seattle experience.
Practical Information
Opening Hours
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Available: Reservations
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