Seemor
Ginger & ScallionB+Worth Trying
500 NW 65th St, Seattle, WA 98117
· Restaurant
· 4.4/5 Google (344 reviews)
Delivery · Takeout
Destination for khao soi with excellent broth and premium protein options, in a small space with QR-code ordering, fair-to-good value but occasional service hiccups and portion complaints.
Why it gets a B+ for overall quality
Ginger & Scallion delivers exceptional khao soi broth and premium proteins that justify its loyal following, but inconsistent execution and QR-ordering friction prevent a higher grade. The strong destination appeal and neighborhood charm position it as a worthwhile specialty noodle destination, though the tight space and occasional service gaps keep it competitive rather than exceptional among local favorites.
Restaurant Summary
A compact room with an open kitchen and QR-code ordering, Ginger & Scallion feels cozy and lively without tipping into chaos on most nights. Staff warmth is frequently noted, and a typical comment is, "the broth had depth and warmth without feeling heavy." At peak, the small space and tech-forward flow can slow things down, but when the kitchen is humming the bowls land quickly and piping hot. The culinary approach is a focused, chef-driven take on khao soi with premium proteins like duck, oxtail, and occasional wagyu. The broth skews balanced and creamy rather than fiery, with pickled greens and chili oil to tune heat to taste. Expect a contemporary spin more than a strict traditionalist version; most diners love the depth, though a minority find it milder than classic Thai spots. Families will find this kid-manageable if children like noodles. The mild base and option to add spice help, but there is no kids menu and portions read adult-sized yet not oversized. Tofu and gluten-free rice noodles support common dietary needs, though some found the vegan bowl under-seasoned for picky palates.
At a Glance
- Rich, balanced khao soi broth with standout duck and oxtail
- Focused menu executed with care and premium ingredients
- Portions can feel small for price; add noodles if very hungry
- QR ordering leads to spotty check-ins and occasional long waits
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- single-dish specialization
- premium protein lineup
- vegan and gluten-free khao soi option
What People Love
- Silky broth that balances richness and spice
- Tender duck and oxtail that melt in the bowl
- Small, intimate vibe with an open kitchen
- Ability to adjust heat with table chili oil
- Consistent protein quality across visits
Points of Concern
- Pricing is genuinely expensive ($23-$27 premium proteins) which may surprise casual diners
- Some bowls arrive lukewarm or with soft noodles during rushes
- QR-code flow can delay water refills and service touchpoints
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleHybrid
Average Cost$28-$45 per person
ReservationsNot required
What to Order
- Order duck or oxtail for best value-per-bite; add extra noodles ($3) if finishing broth; tofu suits vegan needs but may need chili oil and pickles for punch.
Perfect For
- Craving a comforting noodle bowl with premium meat
- Casual date night in Ballard area
- Solo slurp at the counter
- Visitors hunting for Seattle khao soi
Location Insights
Area: Residential-leaning corridor near Ballard and Phinney Ridge with indie eateries, casual and foodie traffic.
Safety: Generally safe with steady foot traffic; occasional cleanliness complaints inside venue, not area-wide.
Nearby: Close to Ballard bars, small shops, and Secret Congee sibling spot; street parking norms.
BallardBallard offers a dynamic dining scene with a focus on seafood, craft breweries, and innovative eateries. The neighborhood has a casual yet trendy atmosphere, attracting locals and visitors seeking quality food in a relaxed setting. It is known for its walkability, safety, and community-oriented vibe.
Ballard Avenue Historic DistrictThis micro-neighborhood centers around Ballard Avenue, featuring preserved early 20th-century architecture and a concentration of restaurants, bars, and boutiques. It is a popular destination for dining and nightlife, blending historic charm with contemporary culinary trends.
Practical Information
Opening Hours
Monday11:00–15:00, 17:00–21:00
Tuesday11:00–15:00, 17:00–21:00
Wednesday11:00–15:00, 17:00–21:00
Thursday11:00–15:00, 17:00–21:00
Friday11:00–15:00, 17:00–21:00
Saturday11:00–15:00, 17:00–21:00
Sunday11:00–15:00, 17:00–21:00
Available: Delivery, Takeout
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