Seemor
Jeffry'sB+Worth Trying
1060 E Union St, Seattle, WA 98122
· Steak house, Restaurant
· 4.4/5 Google (805 reviews)
Reservations · Delivery · Takeout
Destination steakhouse with creative tasting menus and an ever-changing chalkboard of dry-aged cuts; outstanding for adventurous carnivores, but value and service consistency divide diners.
Why it gets a B+ for overall quality
Jeffry's delivers solid neighborhood steakhouse quality anchored by exceptional dry-aged beef and creative cuts paired with knowledgeable staff guidance. However, inconsistent doneness and temperature execution alongside uneven service attentiveness prevent grade A territory. The distinctive design and destination appeal for beef enthusiasts make it worth visiting, though premium pricing and recent value concerns temper the recommendation.
Restaurant Summary
The room feels warm and understated, with a chalkboard of cuts that gets crossed off as the night goes on. Servers often guide you through unfamiliar steaks, and one guest said, "They made the ordering feel like a mini class." However, expect a long pace and limited parking typical of Capitol Hill. The cooking leans creative and beef-centric: tartare with briny pops, charred mushrooms, and playful desserts like potato or pine ice cream. You can do the tasting menu or build a flight of dry-aged cuts. When execution clicks, it is thrilling; when it misses, a few diners found steaks lukewarm or seasoning heavy, so expectations should include some adventurous edges. Families should know this menu is not kid-focused. While an off-menu burger and fries appear occasionally, most offerings are rich, aged, and assertive. There is no clear kids menu; picky eaters may struggle, though flexible staff can help steer toward simpler cuts.
At a Glance
- Deep dry-aging and unique cuts create a memorable steak flight experience
- Knowledgeable servers help navigate an unusual menu
- Execution can be inconsistent (doneness, temperature, salinity)
- Automatic ~22% service charge and premium pricing surprise some diners
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- ever_changing_chalkboard_cuts
- deep_dry_age_program
- creative_beef_forward_tasting_menu
What People Love
- The thrill of choosing rare cuts before they sell out
- Expert guidance on dry-aging and pairings
- Standout starters like tartare and charred mushrooms
- Playful desserts that exceed expectations
Points of Concern
- Pricing is genuinely high (many steaks $120+), plus an automatic service charge
- Service can be uneven, from brilliant guidance to slow or dismissive interactions
- Salt level and steak temperature inconsistency reported on busier nights
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$120-180 per person
ReservationsRecommended
What to Order
- If new to dry-aging, start with a mid-age New York (16oz $128-$144) before trying extreme ages.
- Build a 10-14oz per-person flight using smaller cuts (Denver 4-7oz $28-$49; Flat Iron/Filet 4-6oz $40-$66) to compare textures.
- Pair rich cuts with sharper sauces sparingly; let the age-driven flavor lead.
Perfect For
- Celebrating a carnivore-forward special occasion
- Food lovers who enjoy discovery and guided menus
- Date night with time for a long, paced meal
- Adventurous diners seeking unconventional beef preparations
Location Insights
Area: Lively Capitol Hill corridor with indie restaurants, bars, and arts venues; draws diners for night-out occasions.
Safety: Generally safe with active nightlife; typical urban concerns late night; well-trafficked streets.
Nearby: Near busy Pike/Pine area, boutique shops, and bars; limited dedicated parking, mostly street and nearby garages.
Capitol HillCapitol Hill is a lively and eclectic neighborhood with a strong nightlife, diverse dining options ranging from casual eateries to upscale restaurants, and a progressive, inclusive social atmosphere. It is known for its walkability, arts scene, and a mix of historic and modern architecture.
East Capitol HillEast Capitol Hill is a quieter, more residential section of Capitol Hill with a growing number of trendy cafes and restaurants, attracting locals who appreciate a neighborhood feel with easy access to the busier parts of Capitol Hill.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday17:00–21:00
Thursday17:00–21:00
Friday17:00–22:00
Saturday17:00–22:00
Sunday17:00–21:00
Available: Reservations, Delivery, Takeout
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