Seemor
Jules Maes SaloonB+Worth Trying
5919 Airport Wy S, Seattle, WA 98108
· Bar, Bar & grill, Restaurant
· 4.5/5 Google (1087 reviews)
Delivery · Takeout
Historic Georgetown saloon with scratch-made bar food and lively events; strong vibes and mozzarella sticks shine, but service inconsistency and bar policies can frustrate.
Why it gets a B+ for overall quality
Jules Maes Saloon earns its grade through strong food quality—scratch-made mozzarella sticks, generous portions, and solid bar fare—paired with genuine historic charm and loyal neighborhood following. However, inconsistent service attentiveness and variable execution prevent a higher standing. It's a worthwhile Georgetown destination for the vibe and value, but service reliability keeps it from competing with the area's more polished establishments.
Restaurant Summary
A Georgetown stalwart where the wood feels worn in and the stories run long, this saloon pairs historic charm with karaoke, trivia, and the occasional live set. Guests rave about the scratch cooking—one regular called it “shockingly good for a bar”—and the room stretches back to a lively game area with pinball and a stage. However, some nights the bar team gets slammed or distracted, and a few diners report slow service or being overlooked. The cooking skews classic American bar fare—burgers, wings, flatbreads—with house touches like giant, panko-crusted mozzarella sticks and a chicken-and-waffle sandwich that balances sweet heat. Think elevated traditional rather than chef theatrics: comfort-first plates, occasional specials, and generous portions that win over regulars. Drinks range from happy-hour martinis to whiskey smashes; a handful of reviews praise cocktails, while a few call out misfires, so expectations should land at solid neighborhood bar rather than craft-cocktail temple. For families, the menu has plenty kids will actually eat: flatbread pizzas, cheeseburgers with tots, chicken sandwiches, and weekend-leaning breakfast items like waffles and cheesy grits. There is a vegetarian thread (hummus, mac and cheese, salads), but reviews note limited customization—so picky eaters and plant-forward diners may want to scan the menu first and visit earlier in the evening when the bar vibe is softer.
At a Glance
- Historic saloon atmosphere with lively karaoke, trivia, and live shows
- Scratch-made favorites, especially the giant mozzarella sticks
- Good value deals (happy hour, tallboy and tots, breakfast sampler)
- Service can be slow or inattentive on some visits
- Parking is difficult in Georgetown
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- oldest_bar_lore
- house_made_mozzarella_sticks
- active_karaoke_and_events
What People Love
- The lived-in historic vibe and neighborhood feel
- Giant, house-made mozzarella sticks with serious crunch
- Event nights that turn the back room into a party
- Value-forward specials and hearty portions
Points of Concern
- Service inconsistency: multiple reports of slow bar response and missed orders, especially off-peak or late night
- Parking stress common; plan extra time
- Limited menu customization, particularly for vegetarian requests
- Policy complaint: automatic gratuity on tabs left open after close noted by a reviewer
- Review patterns show signs of potential manipulation (insufficient_data) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$32-45 per person
ReservationsNot required
What to Order
- Start with mozzarella sticks, split a burger or flatbread, finish with creme brulee; Friday visit for fish and chips; brunch-goers should try cheesy grits.
Perfect For
- Pre-show drinks and bites before neighborhood events
- Laid-back group hangs with games and karaoke
- Casual date night with shareable apps
- Weekend brunch with hearty comfort food
Location Insights
Area: Industrial-arts Georgetown hub with creative venues, breweries, and nightlife; draws locals and event-goers.
Safety: Generally busy and fine in evenings; some reviews note parking stress more than safety issues.
Nearby: Near Boeing Field, theaters, breweries, and music/comedy venues; nightlife and events attract crowds.
Beacon HillBeacon Hill offers a mix of residential and commercial spaces with a growing number of local eateries and bars catering to neighborhood residents and airport workers. The dining scene is casual and community-oriented, with a focus on approachable, unpretentious venues.
Industrial DistrictThe Industrial District near Seattle-Tacoma International Airport is characterized by warehouses, logistics companies, and service businesses. Dining options here tend to be casual, often serving workers and travelers looking for quick, hearty meals or drinks.
Practical Information
Opening Hours
Monday11:00–02:00
Tuesday11:00–02:00
Wednesday11:00–02:00
Thursday11:00–02:00
Friday11:00–02:00
Saturday09:00–02:00
Sunday09:00–02:00
Available: Delivery, Takeout
View full analysis on Seemor →