Seemor
Nine Pies PizzeriaBWorth Trying
3861 1st Ave S, Seattle, WA 98134
· Pizza restaurant, Italian restaurant, Wine bar
· 4.7/5 Google (682 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Creative NY-style pies, hearty pastas, and friendly staff in SoDo; great lunch-slice value but service consistency and delivery fees temper the glow.
Why it gets a B for overall quality
Nine Pies delivers solid neighborhood pizza with excellent NY-style crust and creative toppings backed by genuinely friendly, attentive service that earns staff loyalty. However, occasional quality variation and industrial-casual ambiance that doesn't quite reach destination appeal prevent a higher grade. Strong lunch value and reliable execution make it worth a visit if you're in SoDo or craving elevated-traditional pizza.
Restaurant Summary
In SoDo’s warehouse grid, Nine Pies hums with friendly, casual energy—order at the counter, grab a beer or a glass from the neighboring wine room, and your food arrives hot to the table. The team gets love by name, and one diner said the room felt warm and welcoming even during a rush: "They fixed our order right away and checked on us often." Expect an industrial-chic space with TVs and an easygoing patio. The cooking leans elevated-traditional rather than flashy, with NY-style crusts that stay crisp yet fold, and toppings that span classics to playful combos like the Bacchetta (pepperoni, pineapple, roasted jalapeno, chili oil). Pastas and calzones are heartier than you expect from a pizzeria and win surprise praise. Policies can irk—slices at lunch only and no half-and-half on 14 inch pies—so come ready to share, or size up to an 18 inch if your group wants variety. Families do well here thanks to familiar, kid-pleasing options like cheese or pepperoni pizza, garlic bread, and chicken farfalle pasta that a toddler parent called out as a win. Portion sizes are generous, and lunch slice combos keep costs in check. There is no formal kids menu, but the core menu suits most children; if ordering delivery, add utensils and plates explicitly since a few guests did not receive disposables with off-site orders.
At a Glance
- Crisp-foldable NY-style crust with fresh toppings
- Lunch slice specials offer strong value
- Friendly staff called out by name; quick fixes on mistakes
- Service can be uneven on busy nights
- Delivery fees add up; confirm utensils for off-site dining
What Sets It Apart
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What People Love
- That first bite of crisp yet foldable crust
- Playful pies like the Bacchetta
- Hearty calzones and pastas that feel house-made
- Genuine, welcoming staff who remember faces
Points of Concern
- Service inconsistency reported on some evenings with skipped tables or slow ordering
- Delivery and third-party fees significantly increase total bills; some missing disposables off-site
- Policy friction: slices lunch-only and no halves on 14 inch pies frustrate variety seekers
- Occasional culinary misses (over-crisp crust or bland sauce) amid otherwise strong results
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$32-48 per person
ReservationsRecommended
What to Order
- Share an 18 inch to mix toppings, or pair a slice combo with a side salad for value
- Add garlic bread to pastas; consider a calzone if you want a single-diner feast
Perfect For
- Casual lunch with slices and a salad
- Pre-game meetup near the stadium district
- Family dinner with pizza and pasta
- Group hang at the wine room with pies delivered over
Location Insights
Area: Industrial-cool SoDo with breweries, tasting rooms, and event venues; draws game-day crowds and after-work diners
Safety: Generally busy during events and daytime; typical industrial district feel after hours with moderate foot traffic
Nearby: Adjacent to Patterson/Nine Hats wine rooms; near breweries like Seapine; stadium district within short drive
Industrial DistrictThe Industrial District is characterized by its proximity to port facilities and warehouses, with a growing number of trendy eateries and breweries emerging alongside longstanding industrial businesses. The dining scene is eclectic, mixing casual, no-frills spots with innovative new restaurants catering to a diverse crowd. The area is accessible but still retains a gritty, authentic urban feel.
SoDo (South of Downtown)SoDo is known for its mix of industrial heritage and modern redevelopment, including sports venues and entertainment options. The dining environment here is vibrant, with a focus on craft breweries, casual dining, and ethnic eateries, attracting a dynamic and varied clientele.
Practical Information
Opening Hours
Monday11:00–21:00
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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