Creative Peruvian–Nikkei plates with standout ceviche and octopus, good but uneven service, smallish portions, and prices that feel high once fees are added.
Señor Carbón delivers competitive quality with strong food quality anchored by standout ceviche and grilled octopus, paired with warm, attentive service. However, inconsistent execution across visits—ranging from excellent to over-salted or poorly timed—prevents grade A territory, and premium pricing with modest portions limits value perception. Worth visiting for adventurous Peruvian-Nikkei fusion fans, though expect variable nights.
One caveat: Pricing feels high once 3% credit card surcharge and strong tip prompts are added (reported by multiple diners)