Destination-worthy waterfront views and strong seafood with hotel-level pricing; service is usually gracious but can be inconsistent at peak and for special requests.
Six Seven delivers A-grade performance through iconic waterfront views and celebratory ambiance paired with strong seafood execution—particularly salmon, miso black cod, and standout clam chowder. However, inconsistent doneness on signature dishes and occasional heavy preparations prevent the higher tier, and service varies from warmly attentive to occasionally rushed. The restaurant excels as a destination for views and special occasions but falls short of the consistency expected at grade A standards.
Set right on the water at Pier 67, Six Seven leans into big views and a warm lodge aesthetic that feels both celebratory and relaxed. Service is often warm and attentive with little touches for birthdays and proposals, and guests gush about the room as the sun drops over Elliott Bay. One diner summed it up: "Dinner with a postcard view and staff who make it feel special." Expect a view-first experience where window seating is prized. In the kitchen, the approach is contemporary Pacific Northwest with creative flourishes more than theatrics. Salmon and miso black cod lead the way, backed by a chowder locals would endorse, brunch favorites like a crab benedict, and occasional fusion notes (think gochujang or banh mi on the lunch side). Most plates land beautifully, though a few diners report the odd overcooked salmon or heavy lobster mac—solid reminders to ask for preferred doneness and go with server guidance for best results. Families fare well at brunch and lunch where options like burgers, waffles, mac and cheese, and fish and chips are easy wins, and staff will often accommodate simple requests. Dinner skews more seafood-forward and adult, so picky eaters may prefer earlier hours. There is no clear kids menu listed, but the menu offers familiar items and the team can usually keep younger diners happy.
Area vibe: Upscale waterfront pier attached to hotel; mix of tourists and locals seeking views and special-occasion meals.
Safety: Well-trafficked tourist zone; generally safe with hotel presence and lighting.
What's nearby: Edgewater Hotel on Pier 67; near Pike Place Market, Olympic Sculpture Park, and Belltown nightlife.
Think warm lodge decor on Pier 67 with postcard sunset views that make window seats worth reserving.
The clam chowder and miso black cod are standout picks, with brunch crab benedict and the Six Seven Burger as reliable alternatives.
Bring a jacket for a sunset table, book ahead for window seats, and expect valet and possible service charges.