Handmade Piedmontese pasta in a cozy Capitol Hill room with attentive service; culinary high points are outstanding, but prices are steep and late-seat policies can feel rigid.
Spinasse exemplifies grade A standards through exceptional handmade pasta craftsmanship—particularly the signature tajarin in butter and sage—paired with attentive, anticipatory service that guides diners through a thoughtfully curated experience. Consistent execution across most visits, combined with strong destination appeal and loyal following, positions it among the region's finest Italian dining establishments, though modest à la carte portions and occasional policy rigidity prevent universal acclaim.
One caveat: Pricing is premium and portions are elegant, not large