Intimate, chef-led Edomae omakase with exceptional fish quality and warm hospitality, priced for special occasions and best suited to adventurous sushi fans.
Wataru stands among Seattle's finest omakase establishments through exceptional food quality anchored in pristine aged fish and precise Edomae technique, paired with outstanding service attentiveness and deep culinary knowledge from an engaged chef. The intimate counter experience and consistent execution across repeat visits justify the grade A+ standing, though minor notes on dessert creativity and late-course balance prevent universal perfection among the most discerning diners.
One caveat: Some diners wanted more creativity in later courses at this price point (minority view)