Lively Japanese-Thai fusion izakaya with strong happy hour deals, standout sushi tacos, and warm staff, but expect loud vibes and potential waits for food during peak hours.
Kanpai 789 delivers competitive quality on par with respected local favorites through solid food quality anchored by standout sushi tacos and fusion small plates, paired with strong service attentiveness from a friendly, accommodating team. However, inconsistent execution—particularly peak-time delays and occasional dish misses—prevents it from reaching higher territory. The pleasant riverside setting and strong happy hour value make it a worthwhile stop for fusion bites and drinks, especially off-peak.
By the river at Robertson Quay, Kanpai 789 feels warm and bustling—a place where happy hour buzz, event nights, and friendly staff set the tone. One diner summed it up: "Servers shifted us outside fast when the music spiked," capturing the accommodating service and high-energy core. The cooking leans playful and fusion-forward: sushi tacos, la zi chicken, tom yum noodles, and brunch plates mix comfort with creative flair. It is not a purist Japanese izakaya; think bright flavors, shareables, and strong drink promos. Sit outside if you want conversation; inside gets lively when events kick off. Families can do well at brunch with items like the big breakfast, spam egg sando, pasta, and mild donburi, while adventurous eaters can push spicier options. Outdoor seats are pet-friendly but a bit tight, and peak nights may be too loud for small kids.
Area vibe: Riverside lifestyle district with expat crowds, joggers, and after-work meetups; nightlife and casual dining dominate.
Safety: Well-lit, busy riverside promenade with steady foot traffic; generally very safe.
What's nearby: Along Singapore River near hotels, condos, and other bars; popular for evening drinks and brunch.
Sushi tacos and oysters are must-tries, with tom yum noodles and La Zi chicken as hearty mains.
A lively riverside izakaya with a buzzy bar atmosphere and quieter outdoor seating.