Creative vegan comfort food with river views; great variety, occasional inconsistency, counter-ordering with service charge, and prices in the mid-range.
nomVnom Bistro delivers solid casual vegan dining with genuine strengths in riverside ambiance and flavorful signature dishes like pho and mushroom fritters. However, inconsistent execution—with occasional bland or cold items—and unpredictable wait times prevent grade A-level reliability. It's a worthwhile stop for plant-based dining near Clarke Quay, particularly if you value the peaceful river view and don't mind occasional quality variation.
Set on the mall’s third floor with windows over the river, this spot feels warm and casual rather than formal. Reviewers highlight the lovely river view and a team that often checks on water and cutlery. One diner put it simply: "A peaceful view made a plant-based meal feel like a treat." The cooking leans creative vegan comfort more than fine dining: a broad menu spans pho, burgers, pizzas, kimchi udon, and even a convincing plant-based egg. Most praise the herbal pho and juicy mushroom fritters, though a few found pizzas or pastas bland or occasionally served cooler than expected. Families do well here thanks to familiar kid-friendly choices like bolognese, fries, and simple pizzas, with plenty of milder items. There is no kids menu noted, but portions are shareable. If your child prefers very plain food, stick to the classic burger, margherita pizza, or fries.
Area vibe: Bustling riverside mall setting popular with office crowds and tourists; scenic views over Singapore River.
Safety: Well-lit, high foot traffic, generally very safe with active nightlife and mall security.
What's nearby: Inside Clarke Quay Central mall; near MRT, river promenade, offices, bars, and attractions.
Expect QR or counter ordering, a 10% service charge, and possible 30–40 minute waits at peak times.
Prices are midrange and noodle or rice sets tend to feel like better value than some pizzas or pastas.