Seemor
Sally's Southern & BBQB+Worth Trying
427 Forest Ave, Staten Island, NY 10301
· Southern restaurant (US)
· 4.4/5 Google (695 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination-worthy Southern BBQ and comfort food with standout fried chicken, brisket, and mac, strong hospitality, and fair mid-range pricing, though service speed and occasional execution misses appear in a minority of reports.
Why it gets a B+ for overall quality
Sally's Southern & BBQ delivers solid neighborhood dining with strong food quality anchored by tender brisket and crispy fried chicken that earn repeat visits. Attentive, personable service and generous portions at fair pricing make it competitive with respected local favorites. However, inconsistent seasoning and occasional execution lapses prevent the grade A territory this restaurant approaches on its best days.
Restaurant Summary
The room feels warm and bustling with checkered touches and a friendly crew who often get named in reviews. One guest put it simply: "Service felt like Southern hospitality right here." You will find brisket that melts and fried chicken that crackles, though a few diners report slower pacing when it is busy. Cooking leans classic comfort with a few clever turns—think blood orange BBQ, crab beignets, and a Gouda-rich mac that regulars rave about. This is not a temple of smoke science; it is satisfying, produce-and-protein forward Southern BBQ with big portions and sauces that invite sampling. Families are well served: kids gravitate to mac and cheese, fried chicken, burgers, and waffle fries. The menu shows vegetarian options like black bean burger and vegetable jambalaya, plus many simple sides for cautious eaters. No dedicated kids menu mentioned, but plenty that children will actually eat.
At a Glance
- Tender brisket, crispy fried chicken, and creamy smoked Gouda mac earn repeated praise
- Friendly, attentive service with memorable servers
- Portions are generous; pricing is fair for quality
- Occasional slow service and mixed seasoning consistency
- Rare safety lapses reported (undercooked chicken, foreign object)
What Sets It Apart
- house_smoked_meats
- creative_wing_sauces
- southern_themed_setting
- popular_family_catering
What People Love
- That first bite of ultra-crispy fried chicken
- Silky, smoky mac that kids devour
- Brisket with apple-bourbon sauce
- Warm, personal hospitality from named servers
- Creative wing flavors without straying too far
Points of Concern
- Service can lag during off-peak despite open tables, per a few reports
- Isolated food safety incidents (one undercooked chicken, one foreign object) contrasted with many cleanliness notes
- Seasoning intensity varies; a minority call flavors bland or too salty
- Review patterns show signs of polarization; extreme negatives exist but are not the norm
Service & Dining Experience
Service StyleTable Service
Average Cost$42-58 per person
ReservationsRecommended
What to Order
- Pair brisket with collard greens and mashed potatoes for balance.
- Order mac-n-cheese plain for kids, add brisket or bacon for adults.
- If you like heat, make fried chicken skin Nashville Hot (+$1.95).
- Vegetarians: vegetable jambalaya or black bean & corn burger with gluten-free sides.
Perfect For
- Comfort-food date night with shared plates
- Family dinners where everyone wants hearty classics
- Group outings to sample smoked meats and sauces
- Brunch cravings with a Southern tilt
Location Insights
Area: Mixed commercial corridor in North Shore Staten Island serving locals; casual, family-friendly vibe with neighborhood foot traffic.
Safety: Generally safe with typical urban wear; well-trafficked during dining hours, standard caution late night.
Nearby: Near residential blocks, small shops, and pubs; quick drive from St. George and SI Ferry corridor.
St. GeorgeThe dining scene in St. George is varied, featuring casual eateries, ethnic restaurants, and family-friendly spots. The area has a working-class, community-oriented atmosphere with a growing interest in local dining options.
Practical Information
Opening Hours
Monday11:30–22:00
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–23:00
Saturday11:30–23:00
Sunday11:30–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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