A lively Rosebery brunch cafe serving Aussie-Asian fusion plates with standout short ribs and good value sets, plus friendly service and pet-friendly seating; expect occasional small portions and mixed coffee opinions.
Mentmore and Morley delivers solid A-grade performance through exceptional food quality—particularly the signature short ribs—paired with consistently friendly and attentive service. The welcoming, plant-filled setting with pet-friendly patio creates genuine appeal for regulars and groups, though occasional portion variation and mixed coffee feedback prevent the higher tier. Strong repeat loyalty and authentic reviews reinforce reliable execution across the brunch-focused menu.
Tucked by The Cannery, this cafe hums with warm, bustling energy—lots of plants, roomy tables, and dogs napping under chairs. Service skews friendly and fast, and plates land generously when the kitchen is in groove. As one diner put it, "short ribs so tender they barely need a fork." The cooking leans Aussie brunch with Asian-Filipino accents: slow-cooked beef short ribs over pumpkin, chilled soba with salmon, miso-laced dishes, and a crowd-pleasing Filipino Fiesta platter when it is on. It is creative without being fussy—ideal for groups who like to share and for regulars working through the whiteboard specials. Families are welcome: pancakes, eggs on sourdough, burgers, and gnocchi give kids plenty to choose from, and the pet-friendly patio keeps things relaxed. Portions vary by dish—go for ribs, burgers, or the fiesta set if you want hearty; lighter bowls suit smaller appetites.
Area vibe: Inner-south Sydney light-industrial turned creative hub with offices, warehouses, and lifestyle venues; popular weekend brunch scene.
Safety: Generally safe, well-trafficked by day; busy on weekends; good lighting around Cannery precinct.
What's nearby: Near The Cannery and outlets; mix of cafes, showrooms, and apartments; dog-friendly culture with outdoor seating common.