Modern Greek crowd-pleaser with excellent lamb, saganaki, and warm service; pricey and time-limited seatings can feel rushed.
The Apollo delivers excellent food quality anchored by standout dishes like saganaki and lamb shoulder, with genuinely attentive service that creates warm hospitality. However, occasional consistency lapses and tight seating arrangements prevent it from reaching grade A territory, while timed seatings during peak hours can feel rushed. It's a competitive neighborhood favorite that delivers reliable quality without the polish or distinction of the area's premier dining destinations.
The room feels warm and bustling, with a modern glow and the hum of conversation from bar seats to sidewalk tables. Staff are often genuinely attentive, placing birthday sweets and checking on allergies, though peak times can feel brisk. One diner put it simply: "We were looked after and the lamb stole the show." Cooking leans modern Greek rather than museum-piece traditional: saganaki with honey that you should eat hot, fall-apart lamb shoulder with yoghurt, bright salads, and occasional seafood standouts like snapper and octopus. Portions favor sharing, and set menus streamline the experience if you want a guided tour without overthinking. Families do fine here: pita, roasted potatoes, and charcoal chicken keep younger palates happy, and staff have been praised for welcoming toddlers. There is no printed kids menu, but the menu has enough familiar options to make it work; just note the lively volume and timed seatings.
Area vibe: Inner-city village feel with upscale apartments and nightlife; draws diners for stylish, contemporary venues.
Safety: Generally safe, well-lit streets with steady foot traffic into late evening.
What's nearby: Near boutique hotels, bars, and Kings Cross transport; popular pre-theatre and celebration spot.