Traditional Canarian grill in a historic wine-press house with standout meats and wrinkled potatoes, but service can be slow and brusque—go for rustic flavors, not fine-dining polish.
La Bodega de San Miguel delivers solid rustic Canarian grilling in an authentically charming historic setting, but inconsistent execution prevents a higher grade. Strong food quality in signature steaks and parrillada is undermined by notable quality variation—excellent meats offset by occasional overcooked fish and dry dishes. Service reliability concerns, particularly slow ordering and lengthy waits, further limit the experience despite the appealing stone-and-wine-press interior.
One caveat: Long waits to order and for food on busy nights