Stylish, intimate modern-tapas spot with terrace views, standout seafood and attentive service; creative plates run small and pricing feels high to some, so come for finesse over quantity.
Picamar Tapas Bistrò delivers exceptional seafood-forward cooking with standout scallops and octopus, paired with warm, attentive service that elevates the intimate terrace experience. However, inconsistent execution across visits and recurring concerns about small portions relative to pricing prevent a higher grade, making this a solid neighborhood destination rather than a regional standout.
One caveat: Pricing is genuinely expensive (€20+ mains, €11 tapas) which may surprise casual diners