Rustic Canarian guachinche with standout rabbit, prawns, and escaldón at low prices, but cramped space, spotty cleanliness, and controversial decor may deter some.
Casa Rosaura delivers authentic Canarian home cooking with strong food quality anchored by standout rabbit, garlic prawns, and escaldón, paired with exceptional value that keeps locals returning. However, inconsistent execution across visits—occasional tough octopus and overcooked steaks—and mixed cleanliness signals prevent a higher grade, while the cramped, rustic setting limits broader appeal. This is a worthwhile neighborhood spot for those seeking authentic flavor and generous portions at shockingly low prices, best approached by asking staff what's shining that day.
One caveat: Cramped room with limited tables; expect waits at busy times