Charming, family-run Canarian spot with standout seafood and house specialties; value is fair-to-good but portions can run small and there is no printed menu.
Restaurante El Cazador delivers solid neighborhood dining through excellent seafood quality and genuinely attentive service, competitive with respected local favorites in the Canary Islands. Occasional consistency dips—particularly with octopus texture and certain preparations—prevent a higher grade, while the tight dining room and oral-menu format limit broader appeal. A family-run institution since 1983 that excels at what it does, though communication barriers and portion concerns may frustrate some diners.
One caveat: No printed menu; several diners uneasy about pricing transparency