Seemor
Restaurante Old Fashioned 1986AMust Try
Calle San Blas, Centro Comercial San Blas, Local 73, Golf del Sur, 38639 Tenerife, Santa Cruz de Tenerife, Spain
· Restaurant, British restaurant, Hamburger restaurant
· 4.8/5 Google (409 reviews)
Reservations · Takeout · Outdoor seating
Polished, reservation-only spot in San Blas delivering creative, well-executed dishes at fair prices; book ahead and expect excellent steaks, lamb, mussels, and desserts.
Why it gets an A for overall quality
Restaurante Old Fashioned 1986 exemplifies grade A standards through exceptional food quality and attentive service, with standout steaks, lamb shoulder, and molten chocolate fondant earning consistent 'best in area' recognition. Reliable execution across years and excellent value for quality position it among the region's finest dining establishments. The intimate setting and reservation-required model reflect deliberate curation rather than limitation.
Restaurant Summary
Tucked into San Blas, the room feels warm and bustling with a small number of tables and a steady reservation hum. Guests rave about precision cooking and polished plating: "Steak and lamb came perfectly cooked and full of flavor." Be aware the surrounding complex brings occasional karaoke spillover, but most diners focus on the plate. The culinary approach leans contemporary and produce-driven: familiar comforts like fillet steak, lamb shoulder, and seabass elevated with purees, reductions, and the odd Asian accent (teriyaki salmon, sesame tuna). Portions for mussels and mains are generous, desserts like the chocolate fondant are undeniable showstoppers, and pricing is fair for the quality. Families are welcome and well covered: a clear kids menu (goujons, pasta, cheeseburger) plus simple sides kids recognize. Picky eaters can lean on burgers, Caesar salad, and mash, while adventurous teens may enjoy sushi-adjacent tuna or teriyaki salmon. The main constraint is the small room—book ahead so everyone gets a seat.
At a Glance
- Standout steaks, lamb shoulder, mussels, and molten chocolate fondant
- Excellent price-to-quality for a resort area
- Reservations essential; walk-ins often turned away
- Occasional noise from neighboring venues
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- small_chef_led_operation
- consistently_booked_out
- exceptional_mussels_portions
- dessert_excellence_chocolate_fondant
What People Love
- Emotionally satisfying steaks and lamb cooked spot on
- Generous, flavor-packed mussel dishes
- Elegant presentation without stuffiness
- Molten-centered chocolate fondant that ends the night perfectly
Points of Concern
- Booking friction: phones/WhatsApp can be hard to reach at times; walk-ins declined
- Occasional noise bleed from nearby karaoke or quizzes
- Isolated service lapses reported when owners absent
- Creative/fusion touches may challenge conservative palates
Service & Dining Experience
Service StyleTable Service
Average Cost€34-45 per person
ReservationsRecommended
What to Order
- For vegetarians: Veggie Tempura starter, Beetroot and Goat Cheese Salad, Veggie Burger, plus sides
- Value combo: Starter €7-9 + main €16-18 + dessert €5-7 ≈ €34-45 pp
- Seafood path: Sesame Tuna → Teriyaki Salmon or Seabass → Fondant
Perfect For
- A planned date night with three courses
- Holidaymakers seeking the best meal in San Blas
- Small celebrations where cooking quality matters
- Seafood and steak fans who value precise execution
Location Insights
Area: Resort center with holiday vibe; mix of casual bars, quiz nights, and sit-down restaurants serving visitors and seasonal residents.
Safety: Generally safe, busy foot traffic in evenings; typical resort-complex lighting and upkeep.
Nearby: Within San Blas commercial center near pubs, karaoke venues, and waterfront walks; convenient to hotels/apartments.
Golf del SurThe dining scene in Golf del Sur is casual and tourist-oriented, featuring a mix of Spanish, British, and international cuisine. The area is family-friendly and popular for relaxed meals after golf or beach activities, with many restaurants located within commercial centers and resorts.
Centro Comercial San BlasCentro Comercial San Blas is a small shopping and dining complex serving the local community and visitors, offering convenient casual dining options and retail services in a relaxed, accessible environment.
Practical Information
Opening Hours
Monday17:30–21:30
Tuesday17:30–21:30
Wednesday17:30–21:30
Thursday17:30–21:30
Friday17:30–21:30
Saturday17:30–21:30
Sunday
Available: Reservations, Takeout, Outdoor seating
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