Polished, reservation-only spot in San Blas delivering creative, well-executed dishes at fair prices; book ahead and expect excellent steaks, lamb, mussels, and desserts.
Restaurante Old Fashioned 1986 exemplifies grade A standards through exceptional food quality and attentive service, with standout steaks, lamb shoulder, and molten chocolate fondant earning consistent 'best in area' recognition. Reliable execution across years and excellent value for quality position it among the region's finest dining establishments. The intimate setting and reservation-required model reflect deliberate curation rather than limitation.
One caveat: Booking friction: phones/WhatsApp can be hard to reach at times; walk-ins declined