Polished, reservation-only spot in San Blas delivering creative, well-executed dishes at fair prices; book ahead and expect excellent steaks, lamb, mussels, and desserts.
Restaurante Old Fashioned 1986 exemplifies grade A standards through exceptional food quality and attentive service, with standout steaks, lamb shoulder, and molten chocolate fondant earning consistent 'best in area' recognition. Reliable execution across years and excellent value for quality position it among the region's finest dining establishments. The intimate setting and reservation-required model reflect deliberate curation rather than limitation.
Tucked into San Blas, the room feels warm and bustling with a small number of tables and a steady reservation hum. Guests rave about precision cooking and polished plating: "Steak and lamb came perfectly cooked and full of flavor." Be aware the surrounding complex brings occasional karaoke spillover, but most diners focus on the plate. The culinary approach leans contemporary and produce-driven: familiar comforts like fillet steak, lamb shoulder, and seabass elevated with purees, reductions, and the odd Asian accent (teriyaki salmon, sesame tuna). Portions for mussels and mains are generous, desserts like the chocolate fondant are undeniable showstoppers, and pricing is fair for the quality. Families are welcome and well covered: a clear kids menu (goujons, pasta, cheeseburger) plus simple sides kids recognize. Picky eaters can lean on burgers, Caesar salad, and mash, while adventurous teens may enjoy sushi-adjacent tuna or teriyaki salmon. The main constraint is the small room—book ahead so everyone gets a seat.
Area vibe: Resort center with holiday vibe; mix of casual bars, quiz nights, and sit-down restaurants serving visitors and seasonal residents.
Safety: Generally safe, busy foot traffic in evenings; typical resort-complex lighting and upkeep.
What's nearby: Within San Blas commercial center near pubs, karaoke venues, and waterfront walks; convenient to hotels/apartments.
Steak, lamb shoulder, mussels and the molten chocolate fondant are the standout dishes here.
Book ahead, dress casually and know the dining room is small with limited parking and occasional noise from nearby venues.
Portions and cooking are strong for the price, with typical full-meal checks in the mid €30s to mid €40s range.