Strong, rustic Canarian grill with excellent fish, octopus, and paella; big portions and good value, but reservations and sit-down policy frustrate walk-ins seeking only drinks or restrooms.
San Diego Grill delivers solid grade A performance through exceptional food quality anchored in fresh seafood and capable grill work, paired with outstanding sea views and sunset appeal that elevate the coastal dining experience. Service remains friendly and knowledgeable when seated, though strict reservation policies create friction with walk-ins. The restaurant ranks among the region's better dining destinations for Canarian seafood, though occasional consistency variation and service-policy tensions prevent it from reaching the highest tier.
One caveat: Reservation enforcement can feel unfriendly to walk-ins even when tables look empty